Defacto Olkusz

Restauracja

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How We Begin

We know the cost of the time, so we cooking for you really fast, but always with the best quality.

Renzo Rogers began his journey to culinary excellence 15 years ago after graduating from the Chicago Cookery Academy with honors. After graduation he worked for a long time abroad in various restaurants, gaining experience. After 10 years, he had return to his hometown, to take lead the kitchen in our restaurant, what has been successfully engaged in the past 5 years. The winner of many culinary competitions, has many awards and is currently working on his own author's menu.

  • Cookery Academy with honors
  • The winner of many culinary
  • After graduation he worked

Menu Restauracji

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Menu

Menu

Dania główne

Menu

Menu

Napoje

Menu

Menu

Mięsne Korytka